Did you understand????
There is a process for the accreditation and labeling of natural foods.
In 1990, the United States legislature passed the Organic Foods Production Act. It ensured the standardization using terms such as “organic” and “natural.” This act established an US Natural Organic Standards Board (NOSB).
Laws were additional promoted by the US Department of Agriculture (USDA) in conjunction with the NOSB, so that today there is a set of requirements that guide the whole industry. For example, NOSB specifies organic agriculture as “an ecological production management system that promotes and improves biodiversity, biological cycles and soil biological activity. It is based on very little usage of off-farm inputs and management practices that restore, preserve, and improve eco-friendly harmony.”.
NOSB states that the primary objective of natural farming is to “enhance the health and productivity of synergistic communities of soil, plants, animals and individuals.” This standard is used and followed by all entities accredited by the USDA.
There are a number of levels of identifying for organic foods, ranging from “100 % natural,” (contents of 100 % naturally produced items), “organic” (contents of 95 % naturally grown products), and “made with natural active ingredients” (contents 70 % naturally produced). A USDA seal of Certificate of Organic Ingredients can just be used, nevertheless, for items which contain 70 % of more of organically produced contents.
Customers, beware of items marketed and marketed as natural however do not satisfy the USDA standards and proof of certification. It does not necessarily indicate the item is malfunctioning or poor, however it may not meet the vital requirements of “organic and natural” that you are looking for.
Examine for quality organic items and more handy articles at www.greatorganicproducts.com.